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GT Xpress 101

Roast Turkey with fried rice stuffing

My mom makes a really yummy roast turkey which she stuffs with fried rice. Sometimes, she uses chicken instead of turkey. Either way, it tastes delicious.

I asked her for a roast turkey recipe. She emailed 2 of her usual recipes. I'd like to share this with you.

One turkey

Ingredients A:

• 1tbsp salt

• 1 tsp dark soya sauce

• 1 tsp light soya sauce

Ingredients B:

• 1 can luncheon meat, cut in small cubes

• 200 g sliced ham, roughly chopped

• 1 chicken stock cube, dissolved in 4 tbsp water

• 1 cup green peas

• 1 egg

• 1 tsp chopped garlic

• 2 tbsp cooling oil

• 3 cups cooked rice

Method:

1. Thaw and wash turkey. Dry inside and out with kitchen towel. Rub inside and outside with Ingredients


2. FILLING

             Heat the oil and fry the garlic. Add chopped luncheon meat and fry till 

             meat turns crisp. Add in beaten egg and fry until egg is cooked. Add rice to  

             stir fry. Add green peas and ham. Stir fry till ingredients are well-combined.  

             Stir in chicken stock.

3. Fill the turkey allow space for filling to expand on cooking. Wrap the extra filling in foil and put in oven half an hour before turkey is done.

4. Place turkey on a rack over a roasting pan. Bake in a preheated oven at 220⁰ C for about 2 1/2 to 3 hours.

5. Tip: Reduce heat after turkey turns light brown or cover with foil the parts that brown too quickly .

Note:

Read the instructions on the wrapper of the frozen turkey for useful advice on thawing and others.