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Roast turkey with bread crumb stuffing recipe

INGREDIENTS: 1 turkey (6 to 7 kg)

Seasoning:

• ¼ teasp salt
• ¼ reasp pepper
• 1 chicken stock cube
• 1 teasp Oregano leaves - ground
• 1 teasp dark soya sauce
• 1 teasp light soya sauce
• 2 tbsp butter

Roast Turkey Filling

• ½ cup dried or fresh breadcrumbs
• ¼ cup milk
• 500g sausage, chopped finely
• 4 rashes bacon, chopped
• 3 tbsp. butter
• 1 teasp pepper
• ½ teasp salt
• 2 eggs, beaten

Method to make bread crumb filling for the turkey

1. Soak breadcrumbs in milk.
2. Heat 3 tbsp butter and fry sausage and bacon.
3. Add breadcrumbs and stir for 2 minutes.
4. Add in pepper, salt and beaten eggs and stir well.

Roast Turkey Method:

1. Read the directions on the package for thawing, seasoning (some turkeys are already seasoned ), roasting times and temperatures, etc.
2. Wash and dry the turkey.
3. Combine all seasoning ingredients except the butter and mix thoroughly.
4. Rub the inside and outside of the turkey.
5. Stuff the turkey with filling but allow space for filling to expand on cooking
6. Preheat the oven medium heat.
7. Rub surface of turkey with butter.
8. Place turkey on rack in roasting pan.
9. Roast turkey and baste it every 30 minutes with the remainder seasoning sauce.
10. Cover with foil the parts of the turkey that brown quickly.
11. Roasting time should be about 2 ½ to 3 hours.