oven pizza
Jet Air Rotating Pizza Oven
The new countertop pizza oven from Doyon is capable of producing up to 40 - 9" pizzas or 30 - 16" pizzas per hour. The FPR series ovens are the most advanced "Jet Air" compact ovens on the market today. Bake directly on the rotating nickel plated perforated shelves in 25% to 45% less time than traditional deck ovens with no cold spots. These ovens are known for their 100% uniform baking and a display oven that no one can match. Stainless steel inside and outside. Fast baking (5-6 minutes at 460F). Oven holds 2 x 17" pizzas and 1 x 18" pizza with a full view glass door. Saves energy, from 35% to 65% in energy costs versus deck ovens. Great for baking pizza, bread, pastries, cookies, croissants, chicken, cakes, muffins, pies, meat etc. Available in 208V or 240V , 1PH. Measures 26 1/2" W X 34 3/4" D X 26 1/4" H overall. Comes with one year manufacturer's warranty.
Doyon Jet Air Pizza Oven
The PIZ series is priced a little higher then traditional deck ovens but it makes up the difference in increased production, better performance, energy and labor savings. Compact space saving unit preheats in 15 to 20 minutes. Features heavy duty doors with full view thermos glass. Large baking capacity (3 39 3/4" x 25" baking decks). Ultra fast baking compared to traditional deck ovens. Bake directly on the nickel coated perforated decks or in a pan. Unit is tainless steel inside and outside with a 3/4 HP motor. Manufacturers one year parts and labor limited warranty. Please allow two weeks for delivery.
Jet-Air Pizza Oven from Doyon
These exclusive ovens occupy 40% to 50% less floor space for the same production. Preheats in 15 to 20 minutes or less at the start of the day and will bake your pizzas in 5 to 6 minutes at 460¦ F (238¦ C). The heat provided from the nickel coated perforated deck makes a nice even crust thanks to the air moving through the holes and from the heat of the metal deck itself. You can remove a product and put another one at the same place without concern about cold spots you get from traditional deck ovens. Reduce your energy costs by more than 50% compared to a deck oven.The air is recycled and the heating system will be on about 60% of the time because of it's high efficiency. The PIZ series is priced at half the price of conveyor ovens. It takes less floor space, offers greater menu flexibility and higher quality baking results. The PIZ series is priced a little higher then traditional deck ovens but it makes up the difference in increased production, better performance, energy and labor
Peerless Pizza Oven CW-100
Stainless steel front. Stone - 52" x 36" x1" cordierite hearth. Energy efficient. 300-650 degree F range. Space saving design - only 61" wide. Stackable - see CW-200 model below. One year parts and labor warranty. Natural gas or LP. 3/4" female gas pipe connection in back. Floor space: 61"W x 46"D. Capacity: ten 9", eight 12", or four 17" pizzas. Maximum 75,000 BTU input. Oven deck is 52"W x 36"D x 9"H. Removable crumb tray. 16-gauge cold-rolled top, and 18-gauge sides with a 12-gauge base.
Peerless Pizza Oven CW-200
Stacked version of above model. Stainless steel front. Stone - 52" x 36" x1" cordierite hearth. Energy efficient. 300-650 degree F range. Space saving design - only 61" wide. Stackable - see CW-200 model below. One year parts and labor warranty. Natural gas or LP. 3/4" female gas pipe connection in back. Floor space: 61"W x 46"D. Each oven holds ten 9", eight 12", or four 17" pizzas.
Peerless Pizza Oven CW-61
Stainless steel front. Quality construction. Twin 42" x 32" x 1" cordierite hearths. Energy efficient design. 300-650 degrees F range. Space saving design - only 50" wide. Stackable for double cooking capacity. One year parts and labor warranty. Power - gas or electric. 20-gauge cold-rolled top and sides with a 14-gauge base. Removable crumb tray for easy cleaning. Two 42" x 32" x 7" decks in one oven. Holds twelve 12" pizzas, eight 16" pizzas, or six 18" pizzas. Floor space: 51"W x 42"D x 58"H. Gas: maximum 60,000 BTU input. Electric - 220V single phase. 3/4" Female gase pipe connection in back. 5" deep flue box in back.
Peerless Pizza Oven CW-62
Stacked version of the above model. Stainless steel front. Quality construction. Two twin 42" x 32" x 1" cordierite hearths. Energy efficient design. 300-650 degrees F range. Space saving design - only 50" wide. One year parts and labor warranty. Power - gas or electric. 20-gauge cold-rolled top and sides with a 14-gauge base. Removable crumb tray for easy cleaning. Two 42" x 32" x 7" decks in each oven. Each unit holds twelve 12" pizzas, eight 16" pizzas, or six 18" pizzas. Floor space: 51"W x 42"D x 68"H. Gas: maximum 60,000 BTU input/oven. Electric - 220V single phase. 3/4" Female gase pipe connection in back. 5" deep flue box in back.
Double Stacked Pizza Oven
Available 24, 31, or 36 inches wide, 63.5" high, 26.5" deep. Stainless steel finish, welded with angle iron and aluminized inner framing. Double wall construction with heavy insulation for cooler operation. Installation clearances for non-combustible surfaces are 0" on sides and 0" in the rear; combustible surface clearances are 2" and 2". All ovens measure 20.5" deep by 14" high. Ovens: 2P031 measures 31.5" wide. 2P026 measures 26.5" wide. 2P019 measures 19.5" wide.2 hearth decks per oven, 3 positions with 2.5" between rack positions. Long life, cast iron, "H" pattern burner is combined with a special "V" shaped baffle directing heat for excellent air circulation. Large and medium ovens feature 30,000 BTU. Small ovens features 25,000 BTU. 650 degree thermostat. 100% safety shutoff. Optimal pressures are 4" WC for natural gas and 10" WC for propane. P
Nemco Countertop Pizza Oven
NEM-6205-120V: $875.00NEM-6205-240V: $895.00This powerful countertop pizza oven bakes in minutes and recovers almost instantly, even after opening and closing the door. Two removable 19-inch stone decks and heavy-duty metal sheath elements distribute heat evenly for consistent and thorough cooking and browning of foods. The reflective stainless steel surface ensures even baking under the top deck. Temperature range of 200°F to 650°F. Twenty-minute bell timer. Space-saving design fits narrow countertops and allows multi-unit stacking. Attractive, heavy-duty brushed stainless steel construction. Six-foot cord comes from the right bottom rear. Model 6205: 120 volts, 1800 watts, 15.0 amps. Model 6205-240: 208/240 volts, 4050/5200 watts, 21.7/25.0 amps.
Jet-Air Revolving Pizza Oven from Doyon
The Doyons FPR2 model is the most advanced Jet Air compact oven with rotating shelves. Known for its 100 percent uniform baking and a display oven that no one can match. Bake directly on the rotating nickel plated perforated shelves in 25 to 45 percent less time than traditional deck ovens with no cold spots. Save from 35 to 65 percent in energy costs versus deck ovens.
