mitt oven
Oven Brush
Stiff brass wire brush on one side, with rust proof steel scraper on other. 40" screw type wood handle with extra strong die cast aluminum threaded tip for easy attachment to 10 inch x 1-3/4" hardwood block.
Peerless Pizza Oven CW-200
Stacked version of above model. Stainless steel front. Stone - 52" x 36" x1" cordierite hearth. Energy efficient. 300-650 degree F range. Space saving design - only 61" wide. Stackable - see CW-200 model below. One year parts and labor warranty. Natural gas or LP. 3/4" female gas pipe connection in back. Floor space: 61"W x 46"D. Each oven holds ten 9", eight 12", or four 17" pizzas.
Peerless Pizza Oven CW-100
Stainless steel front. Stone - 52" x 36" x1" cordierite hearth. Energy efficient. 300-650 degree F range. Space saving design - only 61" wide. Stackable - see CW-200 model below. One year parts and labor warranty. Natural gas or LP. 3/4" female gas pipe connection in back. Floor space: 61"W x 46"D. Capacity: ten 9", eight 12", or four 17" pizzas. Maximum 75,000 BTU input. Oven deck is 52"W x 36"D x 9"H. Removable crumb tray. 16-gauge cold-rolled top, and 18-gauge sides with a 12-gauge base.
NEMCO All Purpose Oven
9" x 20" x 10". For fast, convenient heating. Stainless steel oven with 14-inch racks, 15 minute timer, and uper and lower heating elements. Independent on/off switches for upper and lower heating elements. Themostatic control to 700 degrees F. 120V, 1500 Watts, 12.5 Amps. UL, NSF.
Imperial Convection Oven ICV-2
Double deck oven, standard depth with manual controls. Maximizes your space. Great for high volume operations and peak cooking periods. Manual controls. NSF. 38"W x 74"H x 40-1/4"D. Available in gas or electric. 140,000 BTU gas, 208V or 220V electric, single phase. By Imperial.
Imperial Convection Oven ICV-1
Turbo-Flow convection oven from Imperial features a stainless steel exterior, doors, sides, legs and top. Large window and two interior lights for easy viewing of products being cooked. Single handle simultaneously opens both heavy-duty 60/40 stainless steel doors. Rugged 1/2hp - two speed motor for high volume or delicate baking. A 70,000 BTU oven - Standard depth (ICV) and 80,000 BTU oven for high production cooking and fast recovery. One tear manufacturers warranty.Shown with optional castors.
Doyon Jet Air Pizza Oven
The PIZ series is priced a little higher then traditional deck ovens but it makes up the difference in increased production, better performance, energy and labor savings. Compact space saving unit preheats in 15 to 20 minutes. Features heavy duty doors with full view thermos glass. Large baking capacity (3 39 3/4" x 25" baking decks). Ultra fast baking compared to traditional deck ovens. Bake directly on the nickel coated perforated decks or in a pan. Unit is tainless steel inside and outside with a 3/4 HP motor. Manufacturers one year parts and labor limited warranty. Please allow two weeks for delivery.
Jet-Air Pizza Oven from Doyon
These exclusive ovens occupy 40% to 50% less floor space for the same production. Preheats in 15 to 20 minutes or less at the start of the day and will bake your pizzas in 5 to 6 minutes at 460¦ F (238¦ C). The heat provided from the nickel coated perforated deck makes a nice even crust thanks to the air moving through the holes and from the heat of the metal deck itself. You can remove a product and put another one at the same place without concern about cold spots you get from traditional deck ovens. Reduce your energy costs by more than 50% compared to a deck oven.The air is recycled and the heating system will be on about 60% of the time because of it's high efficiency. The PIZ series is priced at half the price of conveyor ovens. It takes less floor space, offers greater menu flexibility and higher quality baking results. The PIZ series is priced a little higher then traditional deck ovens but it makes up the difference in increased production, better performance, energy and labor
Jet Air Countertop Oven from Doyon
The JA Series from DOYON is known worldwide for its unique and patented JET AIR SYSTEM (the air moves in one direction for 2.5 minutes, stops for 20 seconds than moves the other way for 2.5 minutes resulting in a gentle velocity air flow for exceptional baking results. This system will help you bake faster and more evenly without having to turn your pans at half of the baking time. DOYON ovens will bake better and your employees will continue preparations without worrying about turning pans. The outstanding uniform steam injection system includes an electronic timer which will give you a precise mist everytime for a better quality product (crusty breads, bagels, french baguettes, etc.). This superior steam system will allow inexperienced employees to produce quality products with a minimum of training. One year manufacturers warranty. Please specify voltage.
Peerless Pizza Oven CW-61
Stainless steel front. Quality construction. Twin 42" x 32" x 1" cordierite hearths. Energy efficient design. 300-650 degrees F range. Space saving design - only 50" wide. Stackable for double cooking capacity. One year parts and labor warranty. Power - gas or electric. 20-gauge cold-rolled top and sides with a 14-gauge base. Removable crumb tray for easy cleaning. Two 42" x 32" x 7" decks in one oven. Holds twelve 12" pizzas, eight 16" pizzas, or six 18" pizzas. Floor space: 51"W x 42"D x 58"H. Gas: maximum 60,000 BTU input. Electric - 220V single phase. 3/4" Female gase pipe connection in back. 5" deep flue box in back.
