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bowls

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Kitchen Gadgets

GT Xpress 101

Cooking Oils

Extra virgin olive oil

Extra virgin coconut oil

Recipes

Pizza Bread

Kid's Healthy Biscuit Snacks

Pork Recipes

Cucumber Soup with Pork Ribs

Asian Meatball Soup

Crockpot Recipes

Recipe for fried rice with egg

Recipe for thai fried rice and chicken

Vegetable Recipes That Kids Love

Roast Turkey with Fried Rice Stuffing

Roast Turkey with Traditional Stuffing

liner oven


Liner, Medieval Arming Cap

LINER, MEDIEVAL ARMING CAP Product Details Helmet designs in the Middle Ages focused on function, and their function was to provide protection against large, heavy weapons used in close combat. This Cloth Helmet Liner would have been a must-have to anyone spending any length of time donning a metal helmet on horseback. Features: One size fits all.


Bunn 2.5 Liter Lever Action Airpot with Stainless Steel Liner

14.6" H x 6.3" W x 9" D. Stainless steel lining insures hot coffee for hours. Brew-through lid with lever-action for easy use. 2.5 Liter.


Oven Brush

Stiff brass wire brush on one side, with rust proof steel scraper on other. 40" screw type wood handle with extra strong die cast aluminum threaded tip for easy attachment to 10 inch x 1-3/4" hardwood block.


Imperial Convection Oven ICV-2

Double deck oven, standard depth with manual controls. Maximizes your space. Great for high volume operations and peak cooking periods. Manual controls. NSF. 38"W x 74"H x 40-1/4"D. Available in gas or electric. 140,000 BTU gas, 208V or 220V electric, single phase. By Imperial.


Imperial Convection Oven ICV-1

Turbo-Flow convection oven from Imperial features a stainless steel exterior, doors, sides, legs and top. Large window and two interior lights for easy viewing of products being cooked. Single handle simultaneously opens both heavy-duty 60/40 stainless steel doors. Rugged 1/2hp - two speed motor for high volume or delicate baking. A 70,000 BTU oven - Standard depth (ICV) and 80,000 BTU oven for high production cooking and fast recovery. One tear manufacturers warranty.Shown with optional castors.


Doyon Jet Air Pizza Oven

The PIZ series is priced a little higher then traditional deck ovens but it makes up the difference in increased production, better performance, energy and labor savings. Compact space saving unit preheats in 15 to 20 minutes. Features heavy duty doors with full view thermos glass. Large baking capacity (3 39 3/4" x 25" baking decks). Ultra fast baking compared to traditional deck ovens. Bake directly on the nickel coated perforated decks or in a pan. Unit is tainless steel inside and outside with a 3/4 HP motor. Manufacturers one year parts and labor limited warranty. Please allow two weeks for delivery.


Jet-Air Pizza Oven from Doyon

These exclusive ovens occupy 40% to 50% less floor space for the same production. Preheats in 15 to 20 minutes or less at the start of the day and will bake your pizzas in 5 to 6 minutes at 460¦ F (238¦ C). The heat provided from the nickel coated perforated deck makes a nice even crust thanks to the air moving through the holes and from the heat of the metal deck itself. You can remove a product and put another one at the same place without concern about cold spots you get from traditional deck ovens. Reduce your energy costs by more than 50% compared to a deck oven.The air is recycled and the heating system will be on about 60% of the time because of it's high efficiency. The PIZ series is priced at half the price of conveyor ovens. It takes less floor space, offers greater menu flexibility and higher quality baking results. The PIZ series is priced a little higher then traditional deck ovens but it makes up the difference in increased production, better performance, energy and labor


Peerless Pizza Oven CW-62

Stacked version of the above model. Stainless steel front. Quality construction. Two twin 42" x 32" x 1" cordierite hearths. Energy efficient design. 300-650 degrees F range. Space saving design - only 50" wide. One year parts and labor warranty. Power - gas or electric. 20-gauge cold-rolled top and sides with a 14-gauge base. Removable crumb tray for easy cleaning. Two 42" x 32" x 7" decks in each oven. Each unit holds twelve 12" pizzas, eight 16" pizzas, or six 18" pizzas. Floor space: 51"W x 42"D x 68"H. Gas: maximum 60,000 BTU input/oven. Electric - 220V single phase. 3/4" Female gase pipe connection in back. 5" deep flue box in back.


Compact Microwave Oven

Amana's C-Max line of heavy duty, commercial microwave ovens. 1000 Watts, 110 Volt. NSF approved, of course. Compact and rugged for use in the most demanding foodservice location. Ovens are stackable with optional 4 inch legs. 2 menus with 10 memory pads (20 total) are programmable for one touch selection of your most popular menu items. Pads can be preset by power level and time for fast, consistent operation. 11 power levels, from full power to hold, provide maximum flexibility for heating a wide variety of food items from frozen to fresh. Few moving parts, a solid die-cast handle and individual double-spring interlocks define a door designed to endure heavy use for years to come. Single board controls are recessed and sealed to virtually eliminate risk of corruption by grease and steam. Ample 0.6 cubic foot interior is large enough to accommodate a standard half pan. Over 1,100 fully trained and factory authorized service contractors across North America ready to assist i


NEMCO All Purpose Oven

9" x 20" x 10". For fast, convenient heating. Stainless steel oven with 14-inch racks, 15 minute timer, and uper and lower heating elements. Independent on/off switches for upper and lower heating elements. Themostatic control to 700 degrees F. 120V, 1500 Watts, 12.5 Amps. UL, NSF.

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