cooker pasta
Pasta Cooker
You no longer need to cook each pasta in its own pot. Each of the four sections allows you to cook up to three portions of pasta at one time. Good for seafood and vegetables too! "Hang clip" allows each insert to hang on the edge of the pot, eliminating the need for a strainer. Heavy 20 qt. aluminum pot. Stainless inserts. Measures 14" diam x 7" deep.
Countertop Pasta Cooker
Cooks all types of pasta, vegetables, dumplings, shellfish and boiled side dishes quickly and easily. Heats up in less than 9 minutes. Heavy-duty baskets with coated handles and stainles steel construction stand up to tough, commercial use. Convenient front draining system with safety lock. Single tank, two twinn baskets, 2.5 gallon capacity. 19-13/16" x 11-7/8" x 23-5/8". Works on 208 or 240 Volts.
Aluminum Pasta Cooker
CST-PASTA12 12 Qt. $49.00CST-PASTA20 20 Qt. $59.00Our pasta cookers incorporate our standard aluminum stock pot and an additional perforated insert with a formed shoulder. All pasta cookers come with the pot, perforated insert and cover. Handles on both the insert and the pot are securely fastened with rivets. The cover universally fits the pot and the insert.
Stainless Steel Pasta Cooker
On Sale!Includes stock pot, perforated inset, and cover. 18-10 stainless steel with extra heavy 3-ply bottom consisting of two layers of stainless surrounding an aluminum core for strength and superior heat distribution. Heavy-duty, commercial quality.
Pitco Countertop Pasta Cooker
Reconstitutes up to 540, 10 oz. (283.5 grams) servings of pasta per hour. Cooking tank holds 7 gallons of water and heats to a full boil in 15 to 20 minutes. Automatic temperature control. Controls feature a boil/simmer switch for cooking or re-constituting pasta, timer start, independent minute and seconds controls and automatic, factory set thermostat. NSF approved, available in 208V or 240V.
Henrietta Hen Egg Cooker
Hard or soft boils up to seven eggs. Poaches up to four eggs. Unique egg cooker designed in the shape of a stylized chicken makes and excellent gift for the gourmet cook. When the eggs are cooked, Henrietta chirps. UL listed. By Maverick.
Pasta Fork
Polished stainless steel.
Pressure Cooker by All American
Pressure Cookers / Canners by All American have offered the best and safest method for home canning since 1930. For canning meat, fish, poultry and all common vegetables. Metal-to-Metal sealing system. Positive action clamping locks align the cover to the base forming a steam tight seal. Because no gasket is involved, the cover is always easily opened and closed. Professional quality, extra heavy cast aluminum construction for fast even heating. Feature readable pressure gauges for accurate pressure control, cooking/canning rack, and an easy-to-read, 8-1/2 x 11-1/2" Instruction and Recipe Book. Not for restaurant use.
Panasonic Rice Cooker
Holds 10 cups uncooked riceAutomatic Cooking Feature4-Hour Keep Warm FeatureGlass LidNon-Stick coated panRice ScoopMeasuring CupSteaming Basket
Sunpentown Thermal Cooker St-60B
Sunpentown Thermal Cooker su-ST-60B Just 10 minutes on the stove, leave for work or play and return home to a delicious meal. Thermal cooker saves energy costs and preparation time. Simply place the ingredients in the inner pot, cover lid and bring to a boil on your stove (approx. 10 minutes). When brought to a boil, remove from stove and place in outer thermal pot. Thermal technology creates a convection effect by using the steam produced inside to circulate and continue cooking for up to 30 minutes and warms for up to 8 hours. Food is cooked in its own moisture and steam, so nutrients are preserved. Compared to a pressure cooker, thermal cooker is 30% more energy efficient Features and Functions: 6 liters capacity Portable Non-electric Energy efficient Stainless steel inner and outer pot Continues to cook for 10 ~ 30 minutes after heating Keeps cold or warm for up to 8 hours
