convection oven
Amana Convection Express - Convection / Microwave Oven
Casual Dining: Expand your menu without spending a fortune.Bars/Grills: Put yourself in the foodservice business instantly. Menu the most popular items and go from freezer to table in minutes. Specialty Shops: Build profits by enhancing your menu with appetizers, sandwiches, desserts and pizza. Ideal for kiosks, coffee shops, snack bars,convenience stores and more! The new Amana Convection Express is a revolution in cooking. It's the first oven in its size and price point to combine the baking, browning and crisping qualities of convection cooking with the speed of microwave cooking to provide consistent, delicious results, fast. Combines up to 475F of convection cooking with 1400 Watts of microwave heating. Bakes and browns TWICE AS FAST as traditional methods. 1.2 cubic foot capacity easily accommodates a standard quarter-pan. 100 programmable menu items simplifies cooking. Four Stage Cooking Option for one-touch cooking. Reduces prep time, labor and food waste while providing consi
Imperial Convection Oven ICV-2
Double deck oven, standard depth with manual controls. Maximizes your space. Great for high volume operations and peak cooking periods. Manual controls. NSF. 38"W x 74"H x 40-1/4"D. Available in gas or electric. 140,000 BTU gas, 208V or 220V electric, single phase. By Imperial.
Imperial Convection Oven ICV-1
Turbo-Flow convection oven from Imperial features a stainless steel exterior, doors, sides, legs and top. Large window and two interior lights for easy viewing of products being cooked. Single handle simultaneously opens both heavy-duty 60/40 stainless steel doors. Rugged 1/2hp - two speed motor for high volume or delicate baking. A 70,000 BTU oven - Standard depth (ICV) and 80,000 BTU oven for high production cooking and fast recovery. One year manufacturers warranty.Shown with optional castors.
Digital Convection Oven
THIS ITEM HAS BEEN DISCONTINUED! SORRY FOR THE INCONVENIENCE!Digital convection oven features bake, fan bake, broil, toast, dehydrate, defrost and pizza settings. Convection cooking produces superior results up to 1/3 less time than conventional ovens. Touch pad control for easy cleaning. Digital timer and temperature control. Adjustable temperature, time and toast color. Includes tray, grill rack snd rack handle. 1200 watts.
Star Holman Convection Oven
Holman Countertop Convection Ovens are perfect for restaurants, coffee shops, kiosks, caterers, concession stands, snack bars or a variety of other foodservice operations. With fast heat up and even heat distribution, this convection oven will exceed your expectations anddeliver perfect results day after day.Holman Countertop Convection Ovens are constructed of highly polished stainless steel with high performance heating element and rear fan, stainless steel door handle, wire racks and rack slides. Bake chamber is porcelainized steel. Oven door is double pane tempered glass and features a heavy-duty hinge mechanism. Model CCOH-3 is 120V and is shipped with a NEMA 5-15 plug.Holman Countertop Convection Ovens are covered by a one-yearparts and labor warranty.
Baker's Pride Gas Convection Oven.
Bakers Pride Cyclone series convection ovens provide the perfect combination of versatility, precision, and productivity demanded by professional chefs and bakers all over the world. From Gentle baking to high volume roasting to large production, Bakers Pride convection ovens deliver consistent reliability and superior performance time after time. Features rotary controls, 60 min. timer, 2-speed motor, s/s independent doors w/double pane thermal glass, (5) racks w/11 positions, s/s top, front & sides, 32" painted legs, 60,000 BTU.Pictured with optional castors.
Anvil Prima Pro Convection Oven
Voltage (V) 220. Power (kW) 2.6. Dimensions (inches) 23 x 25 x 23. Complies with spec UL197. Convection Oven - Prima Pro - Anvil's Prima Pro Convection Ovens are especially designed for baking breads, muffins, baguettes, pastries, biscuits, etc. It is also especially useful with parbaked products. The Prima Pro also has a browning / broiling function. This oven is ideal for use by restaurants, confectionaries, coffee shops and caterers. Anvil convection ovens will also evenly reconstitute large quantities of frozen and chilled foods. Stainless steel exterior and interior. Rounded interior corners and removable shelf runners ensure ease of cleaning. Unit provided with non-tip steelwire chromeplated shelves. Interior light is fitted as a standard feature. A bake timer is also included as a standard feature to automatically switch off after a preset period. The Prima Pro convection oven is provided with a grill element making it ideal for browning, roasting and grilling. The oven is fan a
Blodgett Full-Size Gas Convection Oven
Standard depth baking compartment - accepts five 18" x 26" standard fullsize baking pans in left-to-right positions. Welded full angle-iron frame. Rigid mineral fiber insulation at top, back, sides and bottom. Stainless steel front, top, and sides for easy cleaning. Dual pane thermal glass windows encased in stainless steel door frames. Antimicrobial coated porcelain door handle with simultaneous door operation. Triple-mounted pressure lock door design with turnbuckle assembly. Modular slide out front control panel for easy access. Double-sided porcelainized baking compartment liner (14 gauge) with coved corners for easy cleaning. Stainless and aluminized steel combustion chamber. Dual inlet blower wheel. Eleven rack positions with a minimum of 1-5/8" (41mm) spacing. Two side mounted 50 watt commercial bake oven lamps with momentary switch.Blogdett convection oven with Dual Flow Gas system combines direct and indirect heat. Electronic spark ignition control system. Lo
Southbend Single Deck Convection Oven
The Southbend Single Deck Convection Oven contains 11 position rack guides and 5 plated oven racks. Covered, porcelain interior and rugged double door with stainless steel door seals and window. Soft Air, two-speed, 1/2 hp fan motor. Electronic ignition, oven "ready" light, and forced cool down fan mode. 140F to 500F solid state thermostat and 60 minute mechanical cook timer. Shown with optional castors. Gas quick disconnect recommended with castors. Optional mobility kit includes castors and quick disconnect.
Southbend Double-Deck Convection Oven
The Southbend Double-Deck Convection Oven has a coved, porcelain interior, and a rugged double door with stainless steel door seals and window. Contains Soft Air, two-speed, 1/2 hp fan motor, and includes forced cool down fan mode, electronic ignition, and oven "ready" light. 140F to 500F solid state thermostat and 60 minute mechanical cook timer. Oven heating is regulated by an adjustable thermostat control. Blower fan circulates air within the cavity "scrubbing" heat to the oven interior for even heat distribution. Stainless steel front and top with galvanized sides. Shown with optional casters. Gas quick disconnect is recommended with casters. Optional mobility kit includes casters and quick disconnect.
